🥘 Ingredients
-
bell pepper1/3 c
-
celery2 stalks
-
chickpeas1 can
-
dill1 Tbsp
-
hummus4 tbsp
-
lemon juice4 Tbsp
-
mustard1/2 tbsp
-
parsley4 tbsp
-
pepper
-
pickles1/3 c
-
salt
-
whole grain pita bread pockets
🍳 Cookware
- large bowl
- potato masher
-
1In a large bowl , mash the chickpeas with a potato masher until flaky in texture.chickpeas: 1 can
-
2Add the celery , bell pepper , pickles , hummus , mustard , dill , parsley , and lemon juice . Mix well. Sprinkle with salt and pepper , adjusting seasoning to taste.celery: 2 stalks, bell pepper: 1/3 c, pickles: 1/3 c, hummus: 4 tbsp, mustard: 1/2 tbsp, dill: 1 Tbsp, parsley: 4 tbsp, lemon juice: 4 Tbsp, salt, pepper
-
3Serve on toasted whole grain Ezekiel muffins, or in whole grain pita bread pockets .whole grain pita bread pockets